SEPTEMBER 3, 2018
Clay grad finds her “jam” in her own business By Melissa Burden Press Contributing Writer firstname.lastname@example.org Entrepreneur. When you hear the word, what do you think? Do you think of a young mom wishing to have more time with her children so she starts her own business? No? Maybe you should. For Jessica (Kott) Hopkins, a 2006 Clay High School graduate, the road to entrepreneurship had a circuitous route. After high school, she went to Owens Community College and then to the University of Toledo, graduating with a degree in accounting. Jessica met and married Tim Hopkins, a 2003 Bedford High School graduate. While making her home in Temperance, her father Greg Kott, of Toledo, presented her with a challenge. “My dad brought me peaches and said, ‘Make jam,’” Jessica said. “I had never made jam in my life. We are very health-conscious and I like all-natural foods. Every recipe I found had six cups of sugar. I looked up low-sugar recipes and many had ingredients I did not want to use.” Jessica took two months to hone her recipe using six cups of fruit, one-and-ahalf cups of sugar and lemon juice. That’s it. No unnatural ingredients, nothing artificial, and no added pectin. “I really loved how it turned out,” she said. “I had my daughter Makaylah already, and I was pregnant with my son Levi and I really wanted to be with them, full time. Essentially, Levi is the reason my business, Pantless Jams, was born.” Pantless Jams was created in August 2017. Why “Pantless?” “Other than the obvious reason, that the jam is stripped of all unnatural ingredients, it actually came from my daughter,” she explained. “Last summer, she set up a lemonade stand in front of our house. She had the display set up beautifully, but didn’t have pants on. She said it didn’t matter because people couldn’t see her behind the table anyway!” Jessica has been using the commercial
A sample of her Pantless Jam.
Jessica (Kott) Hopkins, pictured with her husband, Tim. (Submitted photo) kitchen at Crossroads Community Church in Ottawa Lake. She currently has six different flavors to choose from. A seasonal offering, Strawberry Rhubarb Jam, is only available in the early summer, due to the availability of rhubarb. “It has been a slow, steady growth right now,” Jessica said. “Jam is a niche market. I wanted to make sure the jam was received well. Depending on the flavor, it can take two-and-a-half hours to make seven to 10, eight-ounce jars.” Flavors include Peach Strawberry Vanilla and Triple Berry. More exotic flavors include Peach Orange Ginger, Black & Blue Jalapeño, Peach Mango Habanero and Cran-Strawberry. “We have blends, not jams made from a singular fruit,” she said. “Everything has a twist. I want people to think of jam other than just for their toast or biscuits.” Jessica said she has used the Black and Blue Jalapeno and Peach Mango Habanero as glazes on chicken and salmon. She has had customers also use it on cream cheese
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as a spread for crackers, she said. The Peach Orange Ginger is great for pork and the Cran-Strawberry is a great addition to a white chocolate cheesecake. Currently, Pantless Jams is available at the Bedford Farmers Market, located at 8165 Douglas Rd., in Lambertville, MI. The market is held every Saturday through the end of October. Pantless Jams will also be at the Lucas County Recreation Center, 2901 Key St, in Maumee, for the Holiday Craft and Gift Marketplace, Nov. 3 and 4. Jessica said she is hoping to begin selling in Oregon and Northwest Ohio soon. Her family is still in the area. Her mother and stepfather, Tammi and Dwight Neate, live in Oregon. Her brother, Cameron Neate, is a senior at Clay. Up until Wednesday, she was operating the company as a cottage business and was prohibited from selling outside of Michigan. Jessica has received her commercial kitchen license. “It is just me making the jam right now,” she said. “My daughter is at the market with me and she preps the fruit for me too. She is learning the process from start to finish. I am looking forward to coming into Oregon and the community and hopefully making new flavors of jam in the future.”
Ohio’s fall hunting seasons to begin Ohio hunters are invited to enjoy early waterfowl seasons for Canada goose and teal that begin on Sept. 1, according to the Ohio Department of Natural Resources (ODNR). Hunters are reminded to check regulations for changes to rules, season dates and bag limits as the 2018 fall seasons begin. A summary of hunting and trapping regulations is available where licenses are sold, at the ODNR Division of Wildlife offices and at wildohio.gov. In addition to the early waterfowl seasons for Canada goose and teal, squirrel, dove, rail, snipe and gallinule seasons also open the fall hunting season Sept. 1. Doves may be hunted sunrise-sunset, except for areas posted otherwise, from Sept. 1- Nov. 4. The daily bag limit is 15 doves, with a possession limit of 45 after the second day. The early Canada goose and teal seasons begin Sept. 1. Canada geese may be hunted from sunrise to sunset Sept. 1-9 with a daily bag limit of five. Teal may be hunted from sunrise to sunset Sept. 1-16 with a daily bag limit of six. Possession limits after the second day for both teal and Canada geese are three times the daily bag limits. Ohio’s archery season for deer begins Sept. 29, and runs through Feb. 3, 2019. Deer hunting hours are 30 minutes before sunrise to 30 minutes after sunset. New for the 2018-2019 season, no more than one antlerless deer may be taken from Ohio’s public hunting areas per license year. In addition, from Dec. 3, 2018, through Feb. 3, 2019, only antlered deer may be taken from specific public hunting areas in Ohio. The statewide bag limit is six deer, and only one deer may be antlered regardless of location or method of take. Deer bag limits are determined by county, and hunters cannot exceed a county bag limit. Visit ohiodnr.gov for more details.
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